Fruity Balti Beef Curry
- 700g Beef (blade or chuck steak)
- 2-3 tbsp Extra Virgin Avocado Oil
- 4 cloves Garlic, crushed
- 2 med Onions, chopped
- 1 bottle Maharajah Chutney
- 2 tsp Balti Curry Paste, mild or hot
- 1 tin Tomatoes
- 1 tsp Garam Masala
- 200ml Beef Stock or water
Your choice of condiments:-
Sweet Mango Chutney, Absolutely Apricot Chutney...
Chop beef into cubes. In a large pan heat the oil and cook the onions until done. Add the beef and garlic and brown. Stir through the Balti Curry Paste and Garam Masala and fry for 5 mins. Add the tomatoes, Maharajah Chutney, stock, cover and slowly cook for 1 & 1/2 - 2 hours until meat is tender. Serve on Basmati Rice with fresh coriander to taste.
Serves 4
Balti Curry Paste is available from The Pantry Shop in either Hot or Mild. Extra Virgin Avocado Oil, Garam Masala, and Maharajah Chutney are also available at The Pantry Shop.
Products used in this awesome recipe...
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Extra Virgin Avocado Oil Avocados are one of the healthiest fruits on earth, packed full of minerals. Vitamins A B and E are totally cholesterol FREE. |
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Garam Masala All the spices in this absolutely divine mix are now roasted and ground by The Pantry Shop team. You can smell the difference as soon as you open the jar. |
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Maharajah Chutney A sweet peach chutney that is "absolutely gorgeous" with lots of mellow ginger and garlic flavours and not at all hot, as the name might suggest. |
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