Thai Ginger Chilli Sauce
Apart from being an essential ingredient in Thai cooking, this sauce has many applications. Once you've tried it, you'll be hooked.
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Try mixed with some coconut cream and use to poach fish in, as a dipping sauce for Thai prawn fritters, and drizzled over avocado.
Ingredients:
Chilli, White Vinegar, Sugar, Ginger, Salt & Cornflour
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