Jellies
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Cider Savoury with Green Peppercorn Fiona’s Cider and Green Peppercorn Jelly is mouthwatering on beef, lamb or pork, hot or cold. Stir into sauces or use as a glaze for poultry. |
110ml NZ$5.00 More details... |
| Spicy Chilli Savoury Fiona’s Spicy Chilli Savoury Jelly is superb on beef, hot or cold. Ideal for spicing up roast meals, sausages or hamburgers. |
110ml NZ$5.00 More details... |
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Apple and Plum Jelly Delicious melted and poured over yoghurt and fresh fruit. Great on the side with roast chicken or lamb. Add to gravy dishes or spread on scones and pikelets. |
195ml NZ$7.50 More details... |
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Blueberry Jelly Wild NZ Blueberries make a wonderful jelly. Absolutely delicious on freshly baked scones, toasted tea cakes and crumpets. Try stirring into roast pork gravy. |
195ml NZ$7.50 More details... |
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Cherry Jelly with Cherry Liqueur Dash of Cherry Liqueur to make it extra special, is made the old fashioned way. Delicious with scones and pikelets. Great with toast and cheese. |
195ml NZ$7.50 More details... |
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Crabapple Jelly A delightful jelly, delicious as a condiment with venison or wild duck. Equally at home on crackers and cheese, or on toast for breakfast. |
195ml NZ$7.50 More details... |
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Cranberry Savoury The slight sharpness of cranberries makes this a superb jelly for serving with rich meats such as lamb or game. A beautiful deep red colour. Also brings out the flavour on chicken or turkey. |
195ml NZ$7.50 More details... |
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Feijoa and Orange Jelly A spoonful or two of this amber jelly adds real sparkle to a plate of cold meats. Especially ham and pork or rich game pate’s. Great with camembert cheese and crackers. |
195ml NZ$7.50 More details... |
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Guava Jelly A fragrant and aromatic bright red coloured jelly with a soft set and a slightly sweet-sour flavour. Guava goes well with goats cheese. Is also great on the side with roast chicken or lamb. |
195ml NZ$7.50 More details... |
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Juniper Berry Savoury Superb with venison, steak and sausages. Add 1 teaspoon to pan after cooking, add red wine and pour over meat dishes. |
195ml NZ$7.50 More details... |
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Mint Savoury This jelly is very good served with roast meats, try with lamb or goose. Try adding to gravy. It helps to heighten the flavour of sauces as well. |
195ml NZ$7.50 110ml NZ$5.00 More details... |
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Mulled Port Wine Jelly Beautiful served at Christmas with a festive roast turkey, pheasant or guinea fowl. Is sensational on fresh fruit buns or as a glaze for fruit tarts. |
195ml NZ$7.50 More details... |
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Quince Jelly Made the old fashioned way. Delicious with scones and pikelets. Great with toast and cheese. Scrumptious served on the side with roast meat. |
195ml NZ$7.50 More details... |
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Red Currant Savoury Delicious with chicken or meat. Great with soft creamy cheese. Try on a smoked chicken sandwich or panini. |
195ml NZ$7.50 110ml NZ$5.00 More details... |
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Red Pepper Savoury Goes well with fi lled pastry tarts and smoked trout. Glaze chicken breast and grill. Adds flavour to vegetables and sauces, with camembert cheese – yum! |
195ml NZ$7.50 110ml NZ$5.00 More details... |
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Rosemary Savoury Delicious on roast meats. Add a spoonful to gravy or sauce. Goes particularly well with grilled meats especially lamb. |
195ml NZ$7.50 110ml NZ$5.00 More details... |
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