Sierra Rica's Marmalades are made with the excellent oranges and lemons that grow in Andalucia, southern Spain. These are cooked in small batches following traditional, slow cook recipes - a method which does justice to the exceptionally good citrus fruit and guarantees a deep flavour and satisfying aroma in the finished marmalade.

The Seville Oranges we use in this marmalade grow on a beautiful old estate called Ave Maria, 15km from the historic city of Seville. And, although the estate is run on traditional lines by Amadora Fraga and her family, they have been pioneers in organic farming and have used no chemical pesticdes or fungicides for over 15 years.

By combining the best ingredients with careful cooking the result is a great marmalade - achieved without the use of any artificial additives typical of mass-produced conserves.